Articles by "Japanese Food & Drink"

Articles on Japanese food and drink — cuisine, street food, tea, sake, and dining culture across the regions.

white cup lot on white surface
How to Taste Sake: A Traveler’s Guide to Temperature, Rice, and the Label
Sake menus defeat many travelers. The names are long, the labels are calligraphy, and the differenc…
a bunch of different colored ties are on display
Seven Curated Artisan Goods and Delicacies from Akita: Regional Treasures Worth Discovering
秋田県の伝統と文化を代表する商品の選び方で、多くの方が迷われているのではないでしょうか。地元の特産…
Japanese Breakfast: What to Eat and Where to Find It
Why Japanese Breakfast Is Worth Waking Up ForMost visitors to Japan plan carefully for dinner — the…
Eating Vegetarian and Vegan in Japan Without Stress
Japan Is Not as Difficult as You ThinkPlenty of travelers arrive in Japan with the assumption that …
Wagyu Beef in Japan: What First-Timers Get Wrong
You've Heard of Wagyu. Now Let's Talk About What Actually Happens at the TableMost visitors arrive …
How to Drink Sake Without Looking Like a Tourist
Sake Is Not as Complicated as It LooksWalk into any izakaya or traditional restaurant in Japan and …
Konbini Food: What’s Actually Worth Eating in Japan
Why Convenience Store Food in Japan Is DifferentBack home, grabbing food from a convenience store u…
What to Eat at Japanese Festivals (And How to Do It Right)
Japanese Festival Food: More Than Just SnacksWalking into a Japanese festival for the first time is…
How to Order Food in Japan Without Speaking Japanese
You Don't Need Japanese to Eat Well in JapanWalking into a Japanese restaurant when you can't read …
How to Walk Into an Izakaya Without Looking Lost
The Japanese Pub That Isn't Really a PubYou've probably seen them on nearly every busy street in Ja…